If the honey starts to crystalise, stand the bottle in a container of hot water and allow to warm slowly.

Honey varies greatly in colour, flavour and consistency. It all depends on the blossoms from which the bees have gathered their nectar.

Keep honey in a cool location away from direct sunlight and in a tightly sealed container.

It is recommended that you use the original container the honey came in, though any glass jar or food-safe plastic container will work.

Avoid storing honey in metal because it can oxidize.

Shelf life – Forever.

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